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Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1986.Edition: 3rd edDescription: xiv, 642 p. : ill. ; 25 cmISBN: - 0442244452 :
- QR115 .J3 1986
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | Community Heath Nurses Training College-Tamale Library | QR115. J11 (Browse shelf(Opens below)) | Available | 00570 |
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| QR46. S51 Principles of microbiology / | QR46 U71 The Short Textbook of Medical Microbiology for Nurses | QR46.5 P31 Pharmaceutical microbiology / | QR115. J11 Modern food microbiology / | QR181 R21 Textbook of Immunology | QR412 C51 Lippincott's Illustrated Reviews Microbiology | R 123, R 61, Medical terminology for health care professionals / |
Includes bibliographies and index.
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