000			01954cam a22003254a 4500
001			17633953
003			CHNTC-Tle
005			20210421103230.0
008			130220s2014 paua bf 001 0 eng
010			_a 2013007075
020			_a9781451186123 (alk. paper)
035			_a(DNLM)101602494
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aRM216 _b.D863 2014
100	1		_aDudek, Susan G.
245	1	0	_aNutrition essentials for nursing practice / _cSusan G. Dudek.
250			_a7th ed.
260			_aPhiladelphia : _bWolters Kluwer Health/Lippincott Williams & Wilkins, _cc2014.
300			_aix, 651 p. : _bcol. ill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aNutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650	1	2	_aDiet Therapy _vHandbooks.
650	1	2	_aDiet Therapy _vNurses' Instruction.
650	2	2	_aNutritional Physiological Phenomena _vHandbooks.
650	2	2	_aNutritional Physiological Phenomena _vNurses' Instruction.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBOOK01
999			_c36 _d36