000			02254cam a22004934a 4500
001			14298314
003			CHNTC-Tle
005			20210422122552.0
008			060310s2007 paua b 001 0 eng
010			_a 2006008352
016	7		_a101271127 _2DNLM
020			_a1582555214 (pbk. : alk. paper)
020			_a9781582555218
035			_a(OCoLC)ocm64761041
035			_a(OCoLC)64761041
040			_aDNLM/DLC _cDLC _dNLM _dBAKER _dC#P _dAGL _dYDXCP _dJVD _dOCLCQ _dDLC
042			_apcc
050	0	0	_aRM216 _b.N86156 2007
060	0	0	_a2006 I-167
060	1	0	_aQU 145 _bN975355 2007
070	0		_aRM216 _b.N86156 2007
245	0	0	_aNutrition made incredibly easy.
250			_a2nd ed.
260			_aPhiladelphia : _bLippincott Williams & Wilkins, _cc2007.
300			_avii, 406 p. : _bill. ; _c24 cm.
490	1		_aIncredibly easy
490	1		_aMade incredibly easy
504			_aIncludes bibliographical references (p. 401) and index.
505	0	0	_gPart I _tIntroduction to nutrition -- _tNutrition basics -- _tDigestion and absorption -- _tCarbohydrates -- _tProtein -- _tFat -- _tVitamins and minerals -- _tFluids -- _gPart II _tAssessment -- _tAssessing nutritional status -- _tNutrition across the lifespan -- _gPart III _tClinical nutrition -- _tFeeding patients -- _tObesity and eating disorders -- _tGI disorders -- _tCardiovascular disorders -- _tRenal disorders -- _tNeurologic disorders -- _tDiabetes mellitus -- _tHuman immunodeficiency virus -- _tSpecial conditions _gAppendices and index -- _tFad diets -- _tCommonly used herbs -- _tToxic herbs.
650		0	_aDiet in disease.
650		0	_aNutrition.
650		0	_aNursing.
650	1	2	_aNutrition _xphysiology.
650	2	2	_aHealth Promotion.
650	2	2	_aNutrition Assessment.
650	2	2	_aPatient Education.
710	2		_aLippincott Williams & Wilkins.
830		0	_aIncredibly easy (Philadelphia, Pa.)
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0610/2006008352.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0712/2006008352-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOK01
999			_c91 _d91